Food looks good when
served decoratively and beautifully. If you make a vegetable plate attractive
and pleasant to eye, it will take only few minutes to be finished by your kids.
When we prepare a meal for ourselves it does not matter that much how we
present it but things change entirely when we cook for our family, friends,
guests, and especially for our kids’. Encourage your kids to eat vegetables and
make the presentation of salad or any other dish in a special way. To make their
lunch box look delicious, fill it with colorful vegetables and toss it with
mint mayonnaise to add a flavour to it. If you prefer a cheese dressing, you
may use low fat Mayonnaise,
crumbled cheese and parsley. One can create
a healthy homemade dressing at home also, but is a tedious task.
Buy the Best Mayonnaise
from Veeba and enjoy it with egg rolls, allo paranths and vegg paranthas, and
other wraps and rolls in breakfast and for packed lunch for kids and don’t
forget to make it yummy with simple mayonnaise and mint mayonnaise dressing.
This dressing provides a good amount of vitamin also. You can replace mayo with
a yummy fruit flavoured yogurt dressing as well. This tasteful yogurt is best
over crisp vegetables and fruits.
Kids are very choosey
about the food and choose their meal by the way it looks, especially the colour
of the meal. With vegetables you have nature's creativity by your side. Try
making mix vegetable, choose as many different colors as you can such as red
tomatoes, red carrot, green lettuce, yellow pepper, purple eggplants, pale
potato, and orange carrots. When
arranged in a plate or bowl, the kids will love to see a rainbow displayed
before their eyes and they will want more to eat. This Mint
Mayonnaise from Veeba is healthy mayonnaise is blended with Indian
herbs and excellent to enjoy sandwiches, salads, rolls and wraps.
This is 100%
vegetarian and 78% fat free and on the other it tastes incredible! This Mayonnaise
is a healthy addition to vegetarian salad and even to a tuna or chicken salad. Chop
chicken breasts and thighs into bite size pieces and saute in oil until cooked.
You can use any cooking oil, I use olive oil to saute. Now add chopped carrots
along with pieces of broccoli florets and onion and cook about 5 minutes in a
pan until starting to soften. Saute for another 3-4 minutes. It’s time to add
spices to taste and broth. To make it tender, cook an additional 5 minutes or
until all the vegetables are soften. Top with raisins and green olives if
desired. Enjoy with mayo!
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